One of the biggest discoveries I have made since becoming a vegan has been Macadamia milk. Every single person, vegan or not, I have introduced it too has simply marveled at the taste and claimed it better than cows milk, or almond and soy milk for that matter.
If you are yet to try a Latte made with Macadamia milk you really are missing out, I first tried a Macadamia Latte at Myriad Coffee in the Mile-end of Montreal, it truly blew me away. I have since attempted to replicate it at home with varying degrees of success until I discovered the missing ingredient!
Introducing the mother of all macadamia milk’s
This organic, GMO-free product is produced in the USA using raw macadamia nuts imported from Australia, utilizing the most natural farming techniques in the world, you can be sure it is chemical free and environmentally sustainable to produce. It is completely sugar-free, contains loads of calcium, Vitamin D, and B12, more than all other nut milk.
I personally think it’s the best, rich and full of flavor it is not only perfect for coffee, it works wonders for smoothies, baking, and desserts. I would use it for everything except for the one drawback, it’s a little more expensive than other nut-based milk.
It comes in 4 different varieties:
- Unsweetened Vanilla
- Latte Da
For more information about Milkadamia and where you can find it please visit their website at www.milkadamia.com
Try this ingredient in The Ultimate Breakfast Smoothie