This is so simple it almost doesn’t deserve a post of its own. But this would not be a vegan recipe site without it. I could have made a really long and complex post showing specifically each step with various ingredients, however, I think that the beauty of chia pudding is how versatile it is and how creative we can be with it. There is no need to over complicate things, just add chia and a vegan milk together, let it set and add the things you love. If it’s for breakfast add fruits and granola if its dessert then add coconut and chocolate.

5 from 1 vote
chia pudding featured image
Calories: 386 kcal
  • 1 cup nut milk (or try 2/3 nut milk and 1/3 coconut milk)
  • 1/3 cups chia Seeds
  • 1 tsp pure vanilla extract
  • 1 tbsp honey or Maple Syrup
  • Toppings: Banana nuts, shaved coconut, berries, dark chocolate
  1. Put all but the toppings in a bowl, mix together and leave in the fridge overnight… or for a few days.

  2. When you are ready to serve it, scoop the pudding into cups along with your favourite ingredients.

Nutrition Facts
Amount Per Serving
Calories 386 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 1g 5%
Sodium 335mg 14%
Potassium 230mg 7%
Total Carbohydrates 42g 14%
Dietary Fiber 20g 80%
Sugars 18g
Protein 10g 20%
Vitamin C 1.1%
Calcium 65.8%
Iron 24.3%
* Percent Daily Values are based on a 2000 calorie diet.